Recipes - Chicken Lollypops
- Lynette
- Mangalore / Mumbai
Ingredients:
10 chicken wings
1 tsp. ginger garlic paste
Red Chilly powder according to taste
2 tbsp cornflour
2 tbsp all purpose flour
1 tsp soya sauce
1 tsp vinegar
Pinch of red colour
Few spring onion finely cut
Thin slices of cabbage
1 egg
Salt to taste
Oil to deep fry
Method:
Break each chicken wing into two parts at the joint. Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out. Put all the chicken lollipops in a bowl. Make a thick batter of ginger garlic paste, red chilly powder, soya sauce, vinegar, all purpose flour and cornflour, red colour, salt and then beat the egg and coat the lollypops in this mixture evenly. A little water can be added if needed. Marinate for about one hour in the refrigerator. Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meat section of the lollipop in the oil. Drain on clean kitchen paper napkins. Garnish with spring onion and sliced cabbage. Serve hot with schezwan sauce.
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