Recipes - Coffee Pudding

3 eggs
1/3 cup sugar
2 tsp coffee powder
2 tsp gelatine

1/2cup cream
2 tbsp chopped nuts

Dissolve coffee in one cup of hot water. Allow it to cool. Beat egg yolks with sugar and add to the
coffee. Cook this on low heat (you may use double boiler)  till thick.  Dissolve gelatine in 1/4cup of hot water and add to egg mixture. Cool this mixture.  Beat egg whites till frothy. Fold this gently into the above mixture. Put into a mould with a hole in the centre and set it in the refrigerator overnight . Remove from the mould and serve with cream and nuts.

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Comment on this article

  • Rajesh Shetty, Mlore / Jed

    Sun, Mar 31 2013

    You may use arrowroot powder also instead of gelatin

  • Deepak singh, mumbai

    Sun, Mar 10 2013

    very very nice for cooking so thanks.

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Title: Coffee Pudding

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