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Recipes - Chicken Mughalai

  •   Emmy D'Souza
  •   Sweden

Ingredients:
1 kg chicken
2 medium onions
1 medium tomato
5 cashew nuts
1 tsp. jeera
1/2 tsp, Kasoori methi (dried methi leaves)
3 kashmiri chillies
1 1/2" ginger piece
5-6 flakes of garlic
2 tablespoon (MDH or Everest) paneer masala powder
2 tbsp. tomato puree
3 tbsp.Ghee
Salt as per taste.

Method:
Heat one tbsp. of  ghee in a pan.  Add onions and fry till pink. Now add cashew nuts, jeera, kasoori methi,chillie, ginger , garlic and fry till slightly brown . Then grind all the fried ingredients with tomato and paneer mutter masala powder. Take a non-stick pan add two tbsp. of ghee and fry the  chicken pieces on high fire for 5 min. Then add tomato puree and keep on  slow fire for another 5 minutes. Then add ground masala and add salt as per taste. Let it cook till chicken is done. Serve  hot.

Please note kasoori methi is a must to get good aroma and taste.


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Title: Chicken Mughalai



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