Recipes - Bottle Gourd (Boblem) Kheer

1 Medium size gourd
2 cups thick coconut milk
2 cups thin coconut milk
150 - 200 gms jaggery
6-7 cardamoms
10-12 cashew nuts
1 tbsp. raisins
1/2 cup dosa rice
1/2 tsp. Salt

Method :

Peel and cut gourd into medium pieces. Boil  gourd pieces in little water with salt and grind it coarsely.  Soak dosa rice for 1/2 an hour and grind it to a fine paste. Prepare 2 cups each of thick and thin coconut milk. Powder Cardamom. In a pan  boil gourd paste with jaggery, when it boils add thin milk and  stir well.  When this comes to a boil add rice batter stirring continuously to avoid formation of lumps.Add powdered cardamom, cashew nuts and raisins.  When this boils add thick milk,  keep stirring. Boil for another two minutes. Serve hot or cold as per your taste.

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Comment on this article

  • Rita, Germany

    Wed, Mar 19 2014

    Today I saw a Video about bottle guard Halwa in this Forum.they mentioned about koya.can anyone explain me what it is?some White lump I saw.Thank you.

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Title: Bottle Gourd (Boblem) Kheer

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