Recipes - Methi Pork


1 kg. Pork
2 –3 tsp. chilly powder
1 tsp. turmeric
1 tsp. cumin powder
2 tsp. coriander powder
1 tbsp. vinegar
6 medium onions
3 big tomatoes
½  bunch methi leaves (small ones)
2 tsp. ginger garlic paste
Salt to taste
1 potato (optional)


Marinate pork in chilly powder, turmeric powder, cumin powder, coriander powder, salt, vinegar & ginger garlic paste for 2-3 hours. Later add 1 cup of water, chopped onions, cubed tomatoes, potato (optional) and cook on slow flame till pork is ¾ done. Now add finely chopped methi leaves, mix well and cook till dry. Serve hot.

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Comment on this article

  • cledwyn passanha, bangalore

    Sat, Feb 27 2010

    well, this pork dish sucks.cause its made by my favourite cousin. hahaha

  • Ned D'Cunha, Mangalore/Abu Dhabi

    Thu, Nov 08 2007

    In a recipe if 1/2 bunch is mentioned, it is not a correct measure since the size of a bunch varies from region to region. Number tea cups or grams gives the approximate quantity. 

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