Recipes - Beef Cabbage Rolls
- Elveera Pinto
- Pandeshwar, Mangalore
Ingredients:
500 gms. beef mince
2 big onions
1 tsp. pepper powder
1 tbsp. ginger garlic paste
2 tbsp. vinegar
½ tsp. garam masala powder
15 to 20 tender cabbage leaves
½ bunch coriander leaves
5 green chillies
2 eggs
2 tbsp. ghee/ oil for frying
Salt to taste
Method:
Cook mince with little water for about 10-15 minutes adding salt. Set this aside to cool. Heat ghee / oil in a pan and fry chopped onions till pink. Add ginger garlic paste, chopped green chillies,chopped coriander leaves and saute for another two minutes. Mix 2 beaten eggs, vinegar, garam masala powder & pepper powder to the cooked mince. Add this mince mixture to the pan and fry for 5 minutes. Take the cabage leaves wash them and then dip them in salted boiling water. Spread 2 tbsp.of mince mixture in each cabbage leaf and fold the leaf. Steam these rolls for 5-6 minutes. Serve hot with mint chuttney or chillie tomato sauce.
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