Recipes - Multi Vitamin Pan Cake (Neer dosa)
- Janet Monis
- Shirva/Kuwait
Ingredients:
2 cups idli rice
2 tbsp. crushed wheat
1 tsp.methi seeds
2 tsp.moong dal
2 tbsp. ragi powder
1 egg
Salt as per taste
Oil or Ghee
Method:
Soak rice with methi, dal, and wheat for about 2 hours. Grind all the soaked ingredients along with egg and ragi powder into a fine paste adding little water. Add enough water to the batter to have thin consistency. Add salt as per taste.
Heat, grease a non stick pan with oil or ghee and fry crispy dosas.
Serve hot with green chutney & tomato ketchup.
Editors Note: Crushed wheat can be substituted with wheat flour.
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