Recipes - Paneer with Mushroom
- Averyl Rodrigues
- Mangalore / Dubai
Ingredients:
250 gms fresh mushroom
250 gms paneer cubes
10 cashew nuts
1 small onion (sliced)
1 medium tomato (cubed)
½ of veg. or chicken maggie cube (optional)
2 tbsp. oil/ghee
½ tsp. kasuri methi (dried methi leaves)
1“cinnamon
3 cloves
2 tbsp. chopped coriander leaves
Salt as per taste
Masala (to grind):
2 medium onions
1 tsp. coriander
1 tsp. cumin
2 long red chillies
2 short red chillies
6 cashew nuts
Method:
Peel & cube the onions. Boil the onions in little water for 2 minutes and allow cooling. Dry roast the coriander, jeera and red chillies separately. Grind the roasted ingredients along with onions and cashew nuts into a smooth paste.
Heat oil/ghee in a pan. Add cinnamon & cloves. When they splutter add sliced onion and sauté till pink. Add tomato and sauté for another minute. Later add the masala paste, kasuri methi, maggie cube( optional) and fry till good aroma comes. Adjust the gravy consistency by adding little water if required. Now add the sliced mushrooms along with salt as per taste. Cover and cook on medium flame till mushroom is half done. Now add cashew nuts and paneer cubes. Mix well and cook covered on slow flame till done. Garnish with chopped coriander leaves.
Serve with hot rotis of your choice.
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