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Recipes - Eggless Fruit Cake

  •   Josephine Pinto
  •   Niddodi

Ingredients:

1 cup plain flour
½ cup sugar
½ cup white butter
¼ cup whole milk
2 tbsp raisins
2 tbsp glaced cherries
1 tbsp honey
½ cup curd
¼ tsp soda bicarbonate
½ tsp baking powder

Method:

Sieve flour, soda bicarbonate, baking powder in a bowl.  Beat butter and sugar well. Add honey and curd to it.  Mix the flour along with rest of the ingredients and mix gently.

Pre-heat the oven. Grease the baking dish & pour the batter into it.  Bake for 30-35 minutes on the lower rack on medium heat or until the cake is baked.  Cool the cake on the wire rack for 10 minutes. Garnish with your favorite icing and cream. Serve with tea/coffee.

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Title: Eggless Fruit Cake



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