Recipes - Pasta in Broccoli Sauce

Ingredients:
2 cups pasta
100 gms. broccoli
1 large potato
2 cups milk
2 tbs. oregano
1 cup corn
½ cup mushrooms
1 capsicum
2 stems of spring onion
1 tbsp. freshly crushed pepper
1 tbsp. butter
1 tbsp. oil
Salt as per taste
Veg. or chicken cube (optional)

Method:
Cook pasta as per packet instructions.  Pressure  cook potato and peel.  Clean broccoli under running water and soak the florets  in hot water for five minutes. Slice mushrooms , capsicum and spring onions. Dice the potato.

Grind, strained broccoli along with potato, adding milk, into a smooth paste.  In a heavy bottomed pan, heat oil and butter.

Add spring onion and sauté. Add sliced mushrooms , capsicum and corn. Stir fry until the vegetables turn tender. Add the broccoli-potato mixture and cook on medium heat, until thick.  Add  cube ( optional), salt and pepper. Lastly add oregano.

Once the sauce is thick and creamy, add cooked pasta and mix well.

Serve hot. 


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Title: Pasta in Broccoli Sauce



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