Recipes - Ragi Custard


1 cup Ragi
1 cup freshly grated coconut
¼ cup Jaggery or as per taste
1 tsp. cardamom powder
2-3 tbsp. raisons and  cashew nuts ( roasted in ghee)
1 tsp. ghee


Wash ragi well.  Grind ragi along with coconut  and water until smooth.  Now strain this mixture two to three times and extract the ragi juice.  

In a thick bottomed pan or a non stick pan, boil this ragi juice adding jaggery. Stir continuously to avoid formation of lumps. Adjust the consistency adding water. Once the mixture becomes thick, add cardamom powder.  Now spread this mixture in a  greased plate with ghee  and even it. Sprinkle the roasted nuts on the top.  Once cooled, cut into desired shapes. 

Comment on this article

  • Telma Pinto, Abu Dhabi

    Thu, May 12 2016

    Thank you Shahida for sharing your Ragi Custard recipe, I tried it and it came out so well.

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