Recipes - Mutton Biryani
Ingredients:
1 kg. Rice
1 kg. Mutton
1 kg. Onion
1/2 kg. tomato
small piece ginger }
3-4 green chillies } grind to a paste
7-8 cloves garlic }
1/2 bunch corainder leaves, chopped
1/2 bunch pudina leaves, chopped
Cardamon
1 tbsp poppy seeds,
1 tsp badishap
Pepper corns
1 tbsp jeera, cinnamon, cloves, Jaifal - grind and make garam masala powder
1 tbsp chilly powder
1 tbsp corainder powder
Turmeric
1/2 lime
3 tbsp curds
Rose water
Tejpatta
Ghee
Cashew
Kismiss
Method:
Put oil & 1 spoon ghee in the vessel. Fry the onions till they are soft. Put the ground paste and tomato and stir. Put the mutton, chopped pudina and coriander leaves. Cover the vessel till mutton is half boiled. Put chilly powder, Corainder powder, turmeric and salt to taste, add the ground garam masala powder and tejpatta. Let the mutton cook fully. Put lime juice and curds and cook till dry.
First boil the water once the water is boiled add the rice, add cloves, peppercorns and cook the rice. Drain the water and keep aside.
Put the rice above the mutton. Sprinkle rose water, fried cashew and kismiss. On the last layer of rice put biryani colour. Keep on slow fire, keep a tawa below the vessel and let it cook for 15 minutes.
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