Recipes - Pineapple Payasa
- Averyl Rodrigues
- Mangalore
Ingredients:
½ ltr. Milk
½ cup condensed milk
1 cup chopped pineapple
100 gms sago pearls ( cooked)
3 tbsp. sugar
1 tsp. vanilla essence
2 tbsp. fried nuts
Pinch of cardamom powder
Method:
Cook pineapple along with sugar until it changes its colour. Allow it to cool.
In a thick bottomed pan, heat milk on slow flame until it thickens, then add condensed milk and keep stirring for sometime. Add sago pearls , vanilla essence and sugar. Stir until thick. Allow it to cool. Once cooled add pineapple pieces, nuts, cardamom powder and refrigerate until chilled .