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Recipes - Chicken-Pasta Salad

  •   Hilary Crasta
  •   Mangalore

Ingredients:

½ cup boneless chicken cubes (cooked)
½ cup pasta (cooked)
1 cup vebetables (carrots/ beans/ capsicum)
2 hard boiled eggs (sliced)
1 cucumber (cubed)
1 onion (sliced)
1-2 tbsp. mayonnaise
1 tsp. pepper powder
Salt as per taste

Method:

In boiling water cook vegetables for few minutes and strain. Spread sliced onion over the warm veggies. Once cooled add cucumber cubes, cooked chicken, eggs and pasta. Toss well. Add mayonnaise and pepper powder along with salt. Mix well and chill it before serving.

 

Comment on this article

  • Aubb, Kuwait

    Sat, Apr 22 2017

    Egg whites get separated from yolks when tossed with rest of the ingredients!!


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Title: Chicken-Pasta Salad



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