Recipes - Egg Chutney
- Blazie Sequeira
- Mangalore
Ingredients:
3 eggs
2 cups grated coconut
5-6 long red chilles
Half lime sized ball of tamarind
2 large onions
2-3 tbsp. oil
Salt as per taste.
Method:
Beat egg whites until frothy. Then add yolks and beat well and set aside. Dry grind chillies, tamarind and salt. Now add coconut and grind coarsely.
Heat oil in a pan and fry sliced onions until brown and set aside. In the same pan, add oil if required, add beaten eggs and scramble them. Add coconut – chilly mixture and sauté for some time. Finally add the browned onion and mix well.
Serve with steamed rice or rotis of your choice.