Recipes - Hot Mackerel Curry
INGREDIENTS:
1. 4 medium mackerels, cleaned and cut into two
GRIND TOGETHER:
1. 1 medium onion
2. 6 cloves garlic
3. 1 tsp cumin
4. 3 tsp coriander
5. ½ tsp turmeric
6. 10 red chillies
7. ¼ coconut scraped
8. Small ball of tamarind
SLICE FINE:
1. Small onion
2. 2 green chillies
3. 2.5" ginger
METHOD:
Dry roast ingredients 3-7, grind with the remaining ingredients to a paste. Heat two spoons of oil. Add a sprig of curry leaves. Add ground masala. Fry well till the raw smell goes. Add sufficient water, salt and sliced masala. Let the curry come to a boil, then simmer for 10 minutes. The curry should be fairly thick. Add fish pieces. Remove from the fire when fish is cooked.
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