Recipes - Spicy Pork Masala
Ingredients:
1 ½ kg pork
12 – 15 kashmiri chillies
2 tbsp coriander seeds
1 tsp. jeera
1 tsp. pepper
1 tsp. cloves
1 tsp cinnamon sticks
1 tsp turmeric powder
Few bay leaves
6 Onions medium size
1 pod garlic
1 ½ “ piece of ginger
3 – 4 green chillies
Small ball of tamarind
2 tbsp of vinegar
Salt to taste
Method:
Wash the pork meat and chop into medium pieces. Chop onions, green chillies, ginger and garlic. Dry roast ingredients 2- 7 and grind to a paste along with turmeric powder, small piece of ginger, few cloves of garlic and vinegar. Soak tamarind in water, strain the water and keep aside.
In a pan place the meat, add the chopped ingredients, ground masala , bay leaves and salt to taste. Cook on a slow fire. When almost done add tamarind water. Cook for a few more minutes till done. Serve with Sanna (Idli).
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