Recipes - Pork Salad


¼ Kg Pork
Salt to taste
Juice of 1 lemon
¼ tsp pepper powder
2 thinly sliced onions
Pinch of grated ginger
½ green chilli
½ tsp. vinegar
Pinch of sugar


Cut Pork (more of fat) into thin strips.  Add salt, lemon juice, pepper powder and fry crispy.  Make a mixture of sliced onions, grated ginger, green chilli, salt, vinegar and sugar. Squeeze out the water.  Add the crispy fried pork strips to the above mixture and refrigerate for 30 mts.

Editors Note: You may also slightly sauté the cut masala.

Comment on this article

  • Ann,Mangalore/Abudhabi, Mangalore

    Mon, Jun 03 2019

    Marinate for 1 hour with salt, pepper, turmeric powder and vinegar will give additional taste for this recipe before frying. Awesome recipe, My family loves it.

  • Roy D' Silva, Kulshekar, Dubai

    Mon, Feb 01 2016

    Authentic Mangalorean recipe. Tasted the same in Dolphin bar, Kadri recently but they had garnished with coriander leaves and a tomato wedge with skin grilled.

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