Daijiworld Media Network- Georgia

Georgia, Jan 23: The highly contagious H5N1 bird flu virus has been detected in Georgia, affecting a commercial poultry flock in Elbert County for the first time. This marks a significant development in the outbreak that has persisted since 2022, making it the fifth recorded case in the state. The Georgia Department of Agriculture (GDA) and the US department of agriculture's animal and plant health inspection service confirmed the presence of the virus in the state's poultry sector.

H5N1, also known as bird flu, is a subtype of the influenza A virus that predominantly affects birds but has the potential to infect humans and other animals. Initially identified in geese in China in 1996, the virus is known for its ability to mutate and adapt, raising concerns about its capacity to cause pandemics.

Georgia agriculture commissioner Tyler Harper expressed concerns about the impact of the outbreak, emphasizing its potential threat to the state’s poultry industry and the livelihoods of many Georgians. He assured the public that extensive efforts are being made to contain the virus and resume normal operations.

In response to the growing number of cases, the centers for disease control and prevention (CDC) has provided guidelines to reduce the risk of infection. Authorities recommend avoiding contact with wild birds, practicing proper hygiene after handling poultry, and ensuring all poultry products are cooked thoroughly to an internal temperature of at least 165°F (74°C) to kill any potential viruses.

Georgia’s poultry industry, a cornerstone of its economy, now faces a critical challenge as authorities work tirelessly to mitigate the spread of the disease. Meanwhile, the public is encouraged to remain cautious, adhere to safety guidelines, and support the industry responsibly by consuming only properly prepared poultry products.