Daijiworld Media Network – Udupi (TP)
Udupi, Jul 27: 'Chaturmasya', or 'Chaturmasa', holds significant cultural importance in India, spanning from Shuddha Ekadashi of Ashadha to Shuddha Dwadashi of Kartika. This period, believed to be when Lord Vishnu is in divine sleep, sees a reduction in temple events and festivals.
With heightened reproduction among plants, insects, and animals, Yatis (wandering ascetics) and monks stay in one place, while householders assist with rituals and worship.
'Chaturmasya' is an auspicious time for spiritual growth, emphasising Vedic study, lectures, and recitations. At Udupi Krishna Math, a special dietary regimen called ‘Vratapatha’ is observed, changing every 15 days during Chaturmasya.
The four main fasting diets are 'Shakha Vrata', 'Ksheera Vrata', 'Dadhi Vrata', and 'Dwidala Dhanya Vrata', each with specific food restrictions.
Rama Kodancha, Kottari of Krishna Math, said, “During 'Shakha Vrata', no vegetables are used; meals include banana stems, honnagina leaves, and pulses, while dairy products are allowed. In 'Ksheera Vrata', milk and milk products are avoided, but leafy vegetables and tubers are permitted. 'Dadhi Vrata' restricts curd, but buttermilk can be consumed. During 'Dwidala Dhanya Vrata', pulses and legumes are excluded, but rice is allowed.”
Prasanna Acharya, secretary of Puttige Math, noted, “This dietary variety supports spiritual practices and promotes physical well-being. Our ancestors emphasised Ekadashi and 'Chaturmasya Vrata' for their spiritual and physical benefits. Practicing this vrata helps discipline the body and enhance concentration.”