Recipes - Mackerel Curry - U.S. Style


1. Two fist size onions
2. Eight cloves of garlic
3. One inch long ginger
4. 8 oz. tomato sauce
5. Two teaspoonful coriander powder
6. Two teaspoonful cumin powder
7. One teaspoonful red chilly powder
8. One teaspoonful turmeric powder
9. Three green jalepeno peppers
10. Two tablespoon sour cream
11. One tablespoon vinegar
12. Salt


Place some oil in a pan and place on a low heat burner. Cut onions, garlic and ginger into small pieces and fry them until they are little brown. Add the powdered masalas and green peppers. Fry for few minutes. Mix tomato sauce and sour cream (instead of sour cream, you can also use milk). Add about half a gallon of water and stir. Add vinegar. Cut three foot long macreals, clean them and place them in the boiling pan. Add salt according to your taste. Let the fish boil for ten minutes. Serve fish curry with parboiled rice

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Title: Mackerel Curry - U.S. Style

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