Recipes - Easy Chicken 65


1 Kg. chicken
2 tbsp. bafat powder
2 tbsp. vinegar
1 tsp. red colour ( optional)
6 green chillies (slit)
2 handful curry leaves
2 tbsp. lime juice
1 tbsp. soya sauce
Salt as per taste
Oil for shallow frying


Cut chicken into medium sized pieces. Wash and drain out all the water. Place chicken  in a vessel, add  little salt and bring to a boil on slow flame .  Set it aside to cool.  Using  little water from the boiled chicken prepare a paste of bafat powder, salt, vinegar and red color. Marinate the chicken pieces in this paste overnight.

Heat oil  in a pan and fry green chillies. Add curry leaves and saute them for a minute . Now add the chicken pieces and keep stirring. Add salt, lime juice and little soya sauce according to taste.  Cook chicken until done.

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Comment on this article

  • bape clothing,

    Tue, Oct 20 2020

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  • zita dsilva, byndoor

    Fri, Jul 05 2013

    Please can you also send me flax seedladoo recipe as I heard it is good for cholestrol

  • Hermy Fernandes, Balmatta new road

    Thu, Jul 04 2013

    Thank you Zita D'silva. Yes I will send a recipe for prawns gassi.

  • Hermy Fernandes, Balmatta new road

    Thu, Jul 04 2013

    Thank you Rosemary. Glad it turned out well.

  • zita dsilva, Byndoor

    Thu, Jul 04 2013

    It looks like the dish will turn out very good. Can you also give me a recipe for prawns gassi and flax seed ladoo

  • Rosemary, Bejai

    Wed, Jul 03 2013

    I tried this, came out really good, thanks for the reciepe

  • Hermy Fernandes, Balmatta new road

    Mon, Jul 01 2013

    If you're worried about it being too sour, you could skip vinegar.

  • Hermy Fernandes, Balmatta new road

    Mon, Jul 01 2013

    The recipe is for 1 kg chicken so 2 tbsp bafat powder is sufficient. And this dish is a dry one, not gravy.

  • Polly D, Balman / Toronto

    Mon, Jul 01 2013

    Chicken 65 should have thick gravy. I wonder with 2 tbsp bafat powder how much of gravy or taste you will get. I wont try this as my household would not like this kind of dish, unless it is modified.

  • Hermy Fernandes, Balmatta new road, Mangalore

    Tue, Jun 25 2013

    Yes, it's required. It gives the right flavor.

  • Hermy Fernandes, Balmatta new road, Mangalore

    Tue, Jun 25 2013

    It requires about six or seven hours to marinate.

  • Easy Chicken 65, Mangalore/Bengaluru

    Thu, May 30 2013

    I would really like to know that in the preparation of this chicken dish, if vinegar, lime juice and soya sauce (all three are sour ingredients) are necessary and required, feed back would be appreciated.

  • Sylvia Andrady, Hyderabad

    Sun, May 26 2013

    Nice and easy recipe, But is it necessary to marinate overnight. One or two hours is not enough ?

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