Recipes - Pomfrets in Green Masala

1kg. Pomfrets (washed and sliced)

To grind:
5 large onions
1 bunch coriander leaves
1 tsp. cumin seeds
8 green chillies
½ tsp. turmeric powder
3 mint leaves
¾ " ginger
5 garlic flakes
3 cloves
¼ tsp. Methi seeds
6 pepper corns
Small ball of tamarind

To fry:
1 onion
1 tomato
1 tbsp. chopped coriander leaves
1 tbsp. chopped capsicum
Oil as required

To boil:
2 medium sized potatoes (peel the skin and cut into quarters)

Marinate the fish in salt for 15 minutes. Shallow fry the fish pieces, drain and keep aside. Grind the masala to a fine paste. Heat oil, fry onion, chopped coriander leaves, chopped capsicum and tomato for 4-5 minutes.  Add the ground masala and fry till the masala leaves oil in the sides. Add water and salt according to your taste. When the masala boils, add the fried fish pieces and boiled potatoes.  Cook till done.

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Comment on this article

  • joyce, doha

    Sat, Sep 19 2020

    a different recipe...want to try soon.... can i try it with any other fish too?????

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Title: Pomfrets in Green Masala

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