Recipes - Bread Masala

6  big bread slices cut fine
1  cup yoghurt beaten well
1  big tomato finely chopped
1  tsp. each of mustard and cumin seeds
½  tsp.(s) each of turmeric powder and chilli powder
4  green chillies finely chopped
6  curry leaves
2  tbsp(s) oil
Salt to taste
Finely chopped coriander leaves to garnish

Soak the bread pieces in yoghurt for about 10 minutes. Keep aside.  Heat the oil in a pan and toss in the mustard seeds followed by the cumin seeds. Fry till the seeds splutter fully. Add the curry leaves, chopped green chillies and tomato(es). Stir fry on medium level for about 3 minutes or till the tomatoes are cooked and soft.  Add the bread, salt, turmeric and chilli powders. Mix well.  Cover and keep for some time before serving.  Garnish with finely chopped coriander leaves.  Masala bread is ready to serve and it tastes cool with onion chutney.

For VIDEOS - Click Here

Leave a Comment

Title: Bread Masala

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.