Recipes - Bread Patties

10 slices of bread

For batter:
1½ cup chickpeas flour
Pinch of soda
Little jeera
Water for making batter
1 tsp hot oil
Few fresh coriander leaves

For filling:
1 cup boiled & mashed  potatoes
100 gm boiled peas
½ cup of grated paneer
1 tsp ginger/garlic paste
¼ tsp turmeric powder
3-4 green chilies (paste)
½ cup fresh coriander leaves
¼ tsp mustard seed/Jeera
Oil for frying.


Mix all ingredients for batter and let it stand for 30 minutes.

Now make filling.

In a hot pan put 1 tsp of oil.  Add mustard/jeera seed and let it splutter.  Now add ginger garlic & chilly paste and fry well, till you get a good flavour.  Add turmeric powder and mix well.  Add salt. Add the boiled and mashed potatoes and peas, and the grated paneer.  Mix well till well incorporated.  Add fresh coriander leaves and let is cool.

Now take the slices of bread one at a time.  Place one spoon of the filling, place another slice of bread over it. (If you desire you can apply butter on the slices of bread).  Make it like a sandwich and keep covered until all the sandwiches are ready.  Cut the sandwich into triangles.   Dip the bread triangle in the batter and deep fry till golden color.  Drain and arrange on a platter.  Serve hot with coconut chutney and tomato sauce.

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Title: Bread Patties

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