Recipes - Fish Cutlet - Khardi (Small Prawns)

5 slices of bread
½ kg khardi (very small prawns)
Little vinegar
1 onion
5 pods of garlic
1 piece of ginger
Few corinder leaves
1 or 2 green chilly
Pinch of Haldi
1 egg
Salt to taste
Oil to fry

Soak slice of bread in water

Clean and Wash Khardi nicely and remove all water. Then cook with haldi, salt and vinegar on a slow gas till the water dries. Then cut onion, ginger, garlic, corinder leaves, green chilly finely. Mix all the above things with khardi, adding egg, lime, and bread (squeeze bread very well and remove all water). After adding all the things mix it very well. Then make small balls and press it between your palms and fry. Same goes with the others. Enjoy it with tomato sauce.

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Comment on this article

  • Eliza, Bejai

    Tue, Oct 24 2017

    boiled and mashed potatoes can also be added to the mixture. it tastes good.

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Title: Fish Cutlet - Khardi (Small Prawns)

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