Recipes - King Fish Manchurian Gravy

Fish Required:

½ Kg. (cut into 1 ½ inch cubes) King Fish


Ingredients for marination:


1 tsp. chilli powder

¼ tsp. pepper powder

1 tsp. ginger garlic paste

Red color, little turmeric, mixed garam masala powder (¼ tsp.)

Salt to taste

1 Lime, Maida and cornflour mixed in 3:1 quantity, to coat the fish. (one egg yolk can be added to get the crispy pieces).


Ingredients for the Gravy:


3 Onions

3 green chillies

1 capsicum

¼ tsp. aginomoto

1 tsp. ginger garlic paste

Chilli Sauce, Soya Sauce, Tomato Sauce – according to taste.

Corn Flour mixed in water.



Marinate the fish cubes with the above mentioned ingredients for 2 hours, deep fry and keep aside.  Fry onion, ginger garlic paste to golden brown, add green chillies and capsicum continue frying, now add three types of sauce, Ajinomoto, corm flour mixed in water and bring to a boil. As the gravy thickens add fried fish pieces stirring constantly for 2 minutes.  (Salt can be added if necessary).  Garnish with onion rings and coriander leaves, just before serving. 

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Title: King Fish Manchurian Gravy

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