Recipes - Squids Sukka


½ kg. Squids (cut and cleaned)

½ grated coconut

10 red chillies (5 long and 5 short)

2 tbsp. coriander seeds

½ tsp. turmeric

1 sprig curry leaves

6 garlic flakes (crushed)

¼ tsp. Jeera (powdered)

2 onions (chopped lengthwise)



Dry roast the red chillies, coriander seeds, turmeric and onions, till golden brown and grind to a fine paste.  Heat 1 tsp. oil in a kadai, add crushed garlic.  Saute for a minute and add the ground masala, powdered jeera, squid, 2 cups of water, curry leaves and bring to boil on a slow flame for 15 to 20 minutes.  Once the squid is done add the grated coconut, cover and simmer for 5 minutes, serve hot.

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Title: Squids Sukka

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