Recipes - Red Fish Fillets


500 gms. any fish fillets

1 onion sliced finely

3 cloves garlic sliced 

Oil for seasoning


Grind with vinegar:

10 kashmiri chillies

2” ginger

6 cloves garlic

3 cloves

1 tsp. jeera

Salt to taste



Marinate the fish in about quarter of the above masala for half an hour. Then shallow fry the fish till light brown. Keep aside. Now fry the sliced onion in a little oil till brown. Add the remaining ground masala and fry well till you get a good aroma. Add half cup water. Cook till gravy just begins to boil. Now add the fried fish carefully and cook for 5 minutes. Add 1 tbsp tomato ketchup and cook for another 5 minutes turning the fish once gently. Cover and keep aside. Fry the garlic cloves in a little oil till brown and add them just before serving as a garnish. You can add a few curry leaves/coriander leaves too, if you desire.


Note:  This is a favourite with kids, since the fish is boneless and the gravy is thick and not too spicy!!!  People with a penchant for hot food can definitely add more chillies.

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Title: Red Fish Fillets

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