Recipes - Traditional Prawn Curry with Green Mangoes


25 big prawns

2 green mangoes


Grind to a fine paste:

10 red chillies

6 pepper corns

1 tsp. mustard

1 tsp. Jeera

1 tbsp. coriander

1 onion

6 flakes garlic

½ tsp. turmeric powder

½ grated coconut

1 sprig curry leaves




In 2 tsps oil fry the curry leaves, then add the ground masala mixed well with its water (about 3 cups).  Add salt. Boil for 10 minutes, add prawns and sliced green mangoes. Simmer till cooked.

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Title: Traditional Prawn Curry with Green Mangoes

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