Recipes - Crispy Noodles and Prawns


100 Gm Chinese rice vermicelli Noodles
4 Tbsp groundnut oil
2 shallots, chopped
2 cloves garlic crushed
50 gm baby corn
1 red pepper, sliced
150 gms large prawns, vein removed
50gm beef bacon
2 tbsp lemon juice
1 tbsp sauce tomoto
2 eggs
1 tbsp sesame seeds
2 tbsp chopped chives


Pull the rice vermicielli into strands. Heat 3 tbsp oil in a wok, fry vermicelli until puffed and crispy. Drain and keep warm.

Heat remaining 1 tbsp oil in a wok, stir fry shallots, garlic, corn, pepper, prawns and bacon and sauce. Heat and keep warm. Before serving toss with vermicelli.

Beat eggs, make an omelette, sprinkle with sesame seeds and chives, roll up, slice then serve on top of stir fry.

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Title: Crispy Noodles and Prawns

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