Recipes - Salt & Pepper Prawns



500 gms. Prawns, -shelled, deveined with tail intact.

Oil for deep frying



2 tbsp. soya sauce

½ tbsp. white pepper powder

1 tbsp. white pepper powder

2 tbsp. vinegar           

2 tbsp. cornflour

3 tbsp. chopped spring onion leaves

4 cloves, chopped garlic

1 tbsp. chopped ginger                      

½ cup chopped spring onions           

1 tbsp. crushed black pepper

1 tsp. corn flour dissolved in 4 tbsp. of water

½ tsp. sugar

½ tsp. Ajinomoto (Optional)

Salt to taste

1 tsp. Oil



Mix ingredients for the marinade in a bowl. Flatten the prawns with the sides of a flat knife/chopper and marinate in the mixture for 30 minutes. Deep fry the prawns for 2-3 minutes.  Heat 1 tbsp. of oil in a pan and sauté the onion, garlic and ginger for a minute.  Add the fried prawns, black pepper, soya sauce, sugar and Ajinomoto along with a little salt. Toss well. Add corn flour and remove from the heat after 30 seconds.  Garnish with chopped spring onion leaves.

For VIDEOS - Click Here

Leave a Comment

Title: Salt & Pepper Prawns

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.