Recipes - Squid Rings


½ kg squids

1 egg (white only-beaten)

½ tsp. pepper powder

1 tbsp. corn flour

2 tbsp. maida

1 tbsp. ginger /garlic paste

1 tbsp. soya sauce

Salt to taste



Clean squids and cut into rings.  Mix all the ingredients for the marinade and marinate the squid rings for at least 2 hours. Deep fry till golden brown.  Serve hot and crisp as a starter with any sauce of your choice.

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Title: Squid Rings

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