Recipes - Prawns with Lady’s Finger Curry
Ingredient:
½ Kg. Prawns
¼ Kg. Ladys finger (cut into medium pieces)
To Grind:
1.5 tbsp. Coriander seeds
1 tsp. Jeera
15 peppercorns
½ tsp. Turmeric powder
8 hot red chillies
1 medium onion
4 flakes garlic
Small ball of tamarind
½ coconut grated
2 tbsp. Oil
Salt
Method:
Grind the masala. De-vein and clean the prawns. Heat oil; fry the ladys fingers for a few minutes. Add the ground masala and enough water. When the curry starts to boil add prawns and salt. Simmer till they are cooked.
Comment on this article
Jennifer, Mumbai
Wed, Sep 01 2021Perfect recipe - brings back to me the taste of my mother s prawn curry that I relished in my childhood. Thank you so much for this recipe.
Michelle, Kulshekar, Mangalore
Sun, Apr 11 2021Best curry I ever tasted. I make it with field marrow also. Thanks a lot
Nancy Rodrigues, Singapore
Sat, Sep 02 2017Thanks for the recipe. It's great taste and guest enjoyed the curry.
Rachitha Dsouza, BANGALORE
Fri, Jun 16 2017The curry was so awesome that the taste and smell is still on the tongue and brain. Thank you for this recipe
Priyanka Dsouza, Pangla/Muscat
Tue, Mar 22 2016Thanks for the lovely recipe. Tried it . Awesome taste
Nancy, Mumbai / Kuwait
Tue, Apr 06 2010I tried your Prawn with Lady's finger curry, it was lovely Thank you for sharing your recipe.