Recipes - Fish Cutlets (Tuna)


Tuna -200 gms

Onions - 2

Green Chilly - 1

Ginger -1”

Garlic – 3 flakes

Corriander leaves – ½ bunch

Pepper powder -  ¼ tsp                                           

Bread slices 6

Turmeric – ¼ tsp

½ tsp. Garam masala

¼ tsp. Chilly powder (optional)

Egg - 1

1 tbsp. Lime juice

Salt to taste

Oil for frying



Heat  2 tbsp. oil in a pan and  stir fry finely chopped onions, ginger, garlic and green chillies till soft. Add turmeric, pepper powder, chilly powder (optional).  Then add the fish, lime  juice , garam masala  powder and coriander leaves along with salt. Fry for two minutes.


Make bread crumbs of  6 slices .  Add crumbs of about two slices to the fish mixture. Mix well and make cutlets of oblong shape. Beat an egg.  Dip the cutlets in the beaten egg and roll in bread crumbs. Deep fry in hot oil. Serve with tomato ketchup.


Note: Fresh king fish can be used instead of tinned fish. Fish without bones should be cooked in little water with turmeric and salt before adding to the onion mixture.

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Title: Fish Cutlets (Tuna)

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