Recipes - Sardine Thick Gravy (Tharle)


1 kg. sardines

8 Kashmiri chillies

2 tbsp coriander

1 tsp jeera

7 pepper corns

1/4 tsp. turmeric

1 tsp ajwan

Small ball of tamarind

1 cup coconut

1 onion

2 flakes of garlic

1 tsp. roasted methi seeds

1 tbsp. oil

½ tsp. mustard

Few curry leaves




Dry roast chillies, coriander, jeera, pepper, ajwan and grind coarsely with tamarind, coconut, onion and garlic. When half ground add roasted methi. .


Heat oil, splutter mustard add curry leaves and the  ground masala.  Fry well. Add little water  and salt to taste. Boil well. Then add the sardines and cook till done.

Leave a Comment

Title: Sardine Thick Gravy (Tharle)

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.