Recipes - Prawns with Drumstick / Brinjal / Bottle Gourd (Bobllem) (Hyderabadi Style)
Ingredients:
½ kg. Prawns
3 tbsp. oil
1” ginger ( paste)
4 cloves garlic (paste)
2 medium onions (grated)
2 green chillies (slit)
2 medium tomatoes (grated)
½ cup chopped coriander leaves
A small ball of tamarind
¼ tsp. turmeric powder
Salt to taste
1/2 kg vegetable (anyone of the above)
To coarsely grind after broiling ( dry roasting):
1 tbsp jeera
2 tbsp coriander
3 red chillies
4 pepper corns
6 cloves
1” cinnamon
Method:
Heat oil. Stir fry prawns for 3 minutes with little salt. Add any one of the vegetables of your choice. Add ginger / garlic paste, green chillies. Then add the grated onion, mix well. After 2 minutes add the grated tomatoes. Next add the coarsely ground masala with little water. Boil well for 15 minutes. Garnish with coriander leaves.
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