Recipes - Prawns with Drumstick / Brinjal / Bottle Gourd (Bobllem) (Hyderabadi Style)


½ kg. Prawns

3 tbsp. oil

1” ginger ( paste)

4 cloves garlic (paste)

2 medium onions (grated)

2 green chillies (slit)

2 medium tomatoes (grated)

½ cup chopped coriander leaves

A small ball of tamarind

¼ tsp. turmeric powder

Salt to taste

1/2 kg vegetable (anyone of the above)


To coarsely  grind  after broiling ( dry roasting):

1 tbsp jeera

2 tbsp coriander

3 red chillies

4 pepper corns

6 cloves

1” cinnamon



Heat oil.  Stir fry prawns for 3 minutes with little salt.  Add any one of the vegetables of your choice.  Add ginger / garlic paste, green chillies.  Then add the grated onion, mix well.  After 2 minutes add the grated tomatoes.  Next add the coarsely ground masala with little water. Boil well for 15 minutes.  Garnish with coriander leaves.

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Title: Prawns with Drumstick / Brinjal / Bottle Gourd (Bobllem) (Hyderabadi Style)

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