Recipes - Mackerel Fry


5 -6 mackerels
Oil for frying

To Grind:

8 red long chillies
4-5 pepper corns
8 flakes garlic
1 small onion
1/4 tsp. turmeric
1/2 tsp.sugar
A small ball of tamarind
1 1/2 tsp. corainder seeds
2-3 tbsp. vinegar
1/4 tsp. cumin seeds
salt to taste.


Clean and slit the mackerals on either sides of the centre bone. Grind the above mentioned ingredients in vinegar into a coarse paste. Stuff the masala paste inside the mackerals evenly and also coat from outside slightly and set aside for sometime. You may loosely tie each mackerel with thread and deep fry or shallow fry in hot oil.  Serve hot with onion rings on a bed of lettuce leaves.

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Comment on this article

  • Good, Rajesh

    Fri, Dec 24 2010

    Good recipe, keep posting.

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Title: Mackerel Fry

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