Recipes - Lady Fish Curry


Lady fish (6-8 medium sized)
4 tbsp. coconut milk powder
8 kashmiri chillies
1 medium onion
2 flakes of garlic 
Small lime size tamarind
1 tbsp. coriander powder
½ tsp. cumin powder
8 -10 pepper corns
½ tsp. turmeric powder


2 tbsp. coconut oil 
1 small onion (sliced)
Few curry leaves
Salt as per taste


Cut, clean and wash the fish and keep aside.

Grind the masala ingredients into a smooth paste. Heat coconut oil in a vessel and fry the onion along with curry leaves till brown. Now add the masala paste and fry till the nice aroma comes out.  Add enough water to adjust the consistency of the gravy to medium thick.  Add salt and allow it to boil on medium flame.

Add fish into boiling gravy and cook for about 2-3 minutes. Serve hot with steamed rice.

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Title: Lady Fish Curry

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