Recipes - Mutton Roast


1 Kg Mutton
1" ginger crushed
2-3 big tomatoes sliced
3-4 red chillies
1 maggie cube
1 tbsp. ghee or oil.

To Marinate:

Marinate big pieces of mutton with the following, preferably overnight.
1 tbsp Ginger-Garlic paste
2 cardamoms
3 cloves (whole)
1 pc cinnamon
7-8 peppercorns
1 tbsp stew powder
2 tbsp vinegar
Salt as per taste ( only if reqd. as there is Maggie cube)

In a vessel take 1 tbsp ghee or oil. Break about 3-4 red chillies into it. Then add crushed ginger & fry for sometime. Then add sliced tomatoes and fry well in the ghee/oil. Add 1 maggie cube for taste. After the tomatoes are fried, add the marinated meat and cook until tender. Slice the pieces and cook further until the gravy is dry. Serve with French Fries. (You may also lightly fry the slices before serving).

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Comment on this article

  • Sanjeev Kamath, Udupi / Bahrain

    Mon, May 21 2012

    Delicious it turned out to be. Please share more of your great dishes.

  • Veena Lobo, Mangalore/Bangalore

    Wed, Sep 21 2011

    Very Tasty and easy recipe. I tried it for dinner tonight and we all loved it totally :). Thank you for sharing.

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Title: Mutton Roast

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