Recipes - Mutton Biryani


1 kg. Rice
1 kg. Mutton
1 kg. Onion
1/2 kg. tomato
small piece ginger }

3-4 green chillies } grind to a paste
7-8 cloves garlic }

1/2 bunch corainder leaves, chopped
1/2 bunch pudina leaves, chopped

1 tbsp poppy seeds,
1 tsp badishap 
Pepper corns
1 tbsp jeera, cinnamon, cloves, Jaifal - grind and make garam masala powder

1 tbsp chilly powder
1 tbsp corainder powder
1/2 lime
3 tbsp curds
Rose water

Put oil & 1 spoon ghee in the vessel. Fry the onions till they are soft. Put the ground paste and tomato and stir. Put the mutton, chopped pudina and coriander leaves. Cover the vessel till mutton is half boiled. Put chilly powder, Corainder powder, turmeric and salt to taste, add the ground garam masala powder and tejpatta. Let the mutton cook fully. Put lime juice and curds and cook till dry.

First boil the water once the water is boiled add the rice, add cloves, peppercorns and cook the rice. Drain the water and keep aside.

Put the rice above the mutton. Sprinkle rose water, fried cashew and kismiss. On the last layer of rice put biryani colour. Keep on slow fire, keep a tawa below the vessel and let it cook for 15 minutes.

For VIDEOS - Click Here

Leave a Comment

Title: Mutton Biryani

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.