Recipes - Fish Cutlet


Black Pepper to taste

1 no. Egg

6 cloves Garlic1 piece

Ginger (1 inch)

1 bunch Mint

1 no. Onion (diced)

1 cup Potato (mashed)

Salt to taste

Vegetable Oil for frying

1 cup Bread Crumbs

4 Green Chilies

2 cups Fish (boiled, deboned)

1 bunch Coriander leaves            




In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves.  Add boiled de-boned fish and continue frying. Add salt and pepper to taste, remove from heat and cool.  Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.  Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs.   Heat  4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides.  Serve hot with onion rings and garnish with coriander leaves

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Comment on this article

  • Dolly Macahdo Vas, Neermarga/Cordel/Qatar

    Sun, May 28 2017

    Hey Vinitha

    Thank yo for the above recipie.
    i tried this ( KING fish) it turned really yumm .
    Thank you daijiworld for posting the genuine recipies.

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Title: Fish Cutlet

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