Recipes - Hot Mackerel Curry


1. 4 medium mackerels, cleaned and cut into two


1. 1 medium onion
2. 6 cloves garlic
3. 1 tsp cumin
4. 3 tsp coriander
5. ½ tsp turmeric
6. 10 red chillies
7. ¼ coconut scraped
8. Small ball of tamarind


1. Small onion
2. 2 green chillies
3. 2.5" ginger


Dry roast ingredients 3-7, grind with the remaining ingredients to a paste. Heat two spoons of oil. Add a sprig of curry leaves. Add ground masala. Fry well till the raw smell goes. Add sufficient water, salt and sliced masala. Let the curry come to a boil, then simmer for 10 minutes. The curry should be fairly thick. Add fish pieces. Remove from the fire when fish is cooked.

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Comment on this article

  • Jennifer R, Mumbai

    Wed, Dec 14 2022

    Thank you Anna for this superb authentic recipe ! I have made it twice now and it is a big hit with my family !Once again, many thanks for sharing the recipe.

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Title: Hot Mackerel Curry

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