Recipes - Mackerel Recheado Masala


3-4 medium mackerels
Salt as per taste
Oil for frying

To grind:

5 red long chillies
½ tsp. cumin
4 flakes garlic
14 pepper corns
1 " cinnamon
8 cloves
2 seeds tamarind
Pinch of turmeric powder
2 tsp sugar
½ " piece palm/ coconut jaggery
4-5 tbsp. vinegar


Clean and slit mackerels from sides and set aside.

Grind all the masala ingredients into a thick paste adding vinegar. Add salt to the masala and apply it inside the pockets and all over the fish. Set aside for an hour.

Heat a pan with oil and shallow fry mackerels from both the sides on slow flame.

Serve with steamed rice and curry of your choice.

Leave a Comment

Title: Mackerel Recheado Masala

You have 2000 characters left.


Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will be held responsible.