Recipes - Prawn Fry (Dry)


1. 1 cup prawns, shelled and deveined
2. 3 tbsp bafat powder (mix masala powder)
3. 2 tbsp oil
4. 2 big onions, finely cut
5. 1 tbsp ginger-garlic paste
6. A little lime juice
7. Few corainder leaves for garnishing


Cook the prawns with salt and 2 tbsp masala powder until dry. Keep oil in a pan and fry onions. When onion are light brown add the ginger-garlic paste. Fry this on slow fire until it is well fried. Then add the cooked prawns and fry for a while. Add 1 tbsp of the masala powder and fry for few more minutes. Last add lime juice, stir well, take the pan off the fire. Garnish with few corainder leaves.


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Title: Prawn Fry (Dry)

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