Recipes - Fish Cultlets

Marinated fish fillets coated with Cornflakes and deep Fried.

1. 120gms x 4 red snapper/hamour fillets
2. 2 eggs
3. 4 tbsp cornflour
4. crushed cornflakes, to coat the fillets
5. Oil for frying
6. 125 ml water

For the marinade

1. Juice of 2 Lemons
2. 1 tbsp turmeric powder
3. 1 tbsp red chilli powder
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 1 tbsp ajwain (carrom seed) powder
7. 1/2 tsp black pepper powder
8. Salt to taste
9. 4 tbsp oil

Clean fish and remove bones. Mix all the ingredients for the marinade and marinate the fish in this for a least two to three hours. Make a light batter with eggs, salt, cornflour and water. Dip the fillets in batter, drain off excess and coat with cornflakes. Deep fry fish till light golden and crispy. Serve hot with lemon wedges.

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Title: Fish Cultlets

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