Recipes - Spicy Pork Masala


1 ½ kg pork
12 – 15 kashmiri chillies
2 tbsp coriander seeds
1 tsp. jeera
1 tsp. pepper
1 tsp. cloves
1 tsp cinnamon sticks
1 tsp turmeric powder
Few bay leaves
6 Onions medium size
1 pod garlic
1 ½ “ piece of ginger
3 – 4 green chillies
Small ball of tamarind
2 tbsp of vinegar
Salt to taste


Wash the pork meat and chop into medium pieces.  Chop onions, green chillies, ginger and garlic.  Dry roast ingredients 2- 7 and grind to a paste along with turmeric powder, small piece of ginger, few cloves of garlic and vinegar.  Soak tamarind in water, strain the water and keep aside.

In a pan place the meat, add the chopped ingredients, ground masala , bay leaves and salt to taste.  Cook on a slow fire.  When almost done add tamarind water.  Cook for a few more minutes till done.  Serve with Sanna (Idli).

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Comment on this article

  • Anthony, Australia

    Sat, Apr 15 2023

    Thank you Vijay for the recipe. Pork came out very very tasty. Please send and share morel recipe.

  • Wilma, Mumbai

    Sun, Jul 12 2020

    Terrific recipe

  • Reo, Manchester, England

    Sat, Jul 06 2019

    Very nice recipe..iam a fan of this...if pork then always this recipe in my house. Want to try this in India this Christmas..i hope my family will love it.

  • sunil dsouza, rolvinn villa kulshekar

    Thu, Feb 11 2016

    nice spicy pork masala recipe very taste I love it thank you for your recipe

  • Priyanka Dsouza, Pangla/Muscat

    Tue, Nov 03 2015

    Nice recipe. Turned out tasty and we loved it.

  • Mable Castelino, Mumbai

    Mon, Dec 13 2010

    Can someone post the recipe of Manglorean ragti as made in Mangalore. I had eaten it once. It tastes very good.

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Title: Spicy Pork Masala

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