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Recipes - Beef Cutlets

  •   Tracy Rodrigues
  •   Dubai

INGREDIENTS:

1/2 Kg beef mince (double ground)
1 large potato
2 slices bread
2 onions
4 green chillies
½ tsp. turmeric powder
1" ginger
2 tbsp. coriander leaves
2 tbsp. mint leaves
1 tsp. garam masala powder
1 tsp. vinegar
Salt & pepper to taste
1 egg beaten
Bread crumbs

Ghee / oil for frying

    

METHOD:

Boil the mince without water till dry and cool. Boil the potato, cool, smash and keep aside. Soak bread slices in water, sqeeze out all the water. Cut finely: Onion, ginger, green chilly, coriander & mint leaves. Now add all the other ingredients except the egg & breadcrumbs and knead thoroughly. Prepare cutlets. Dip the cutlets in beaten egg and then roll in breadcrumbs. Shallow fry by using ghee or oil. Serve with thai chilly sauce.

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Comment on this article

  • Stella, Kinnigoli/ canada

    Tue, Dec 03 2024

    Your beef cutlets recipe is too good,thanks to you. For posting the recipe.

  • carol lewis, Mangalore/ Abu Dhabi

    Sat, Jun 14 2008

    Hi, thanks for this nice cutlet recipe..was searching for a nice one since a long time...got a lot of compliments, everybody liked the cutlets...best wishes.


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Title: Beef Cutlets



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