Recipes - Mutton Stew


Mutton (cubed) - 1 kg
Thick coconut milk - ½ cup
Thin coconut milk - 1 cup
Onions (chopped) - 4 nos
Tomatoes (chopped) - 4 nos.
Green chillies (slit) -8-10 nos
Coriander leaves (chopped) - 2 tbsp ( or small bunch)
Lemon Juice - 1 big lime
Ghee - 2 tbsp
Salt - to taste

For the Masala:
Coconut (grated) - 2 tbsp
Garlic - 7 - 8 flakes
Coriander Seeds - 2 tbsp
Cumin Seeds - 1 tsp.
Pepper corns - 10 - 20
Cinnamon - 2/3 small pieces
Cloves - 7-8 nos
Poppy seeds (optional) - ¼ tsp.

For Garnishing:
Onion (Chopped) - 1 or 2 nos
Ghee - 3 tbsps.


Grind all the ingredients for masala together to a fine paste. Add mutton cubes, thin coconut milk, chopped onions, tomatoes, green chillies , ghee, salt & the ground masala and cook till mutton is tender.Add chopped coriander leaves, lime juice, thick coconut milk and bring to a boil. Fry the chopped onions in ghee and season the curry. Serve hot with idli, dosas etc.


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Title: Mutton Stew

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