Bantwal: Monsoon Snails Make for Tasty Coastal Delicacy


Bantwal: Monsoon Snails Make for Tasty Coastal Delicacy

Mounesh Vishwakarma
Daijiworld Media Network—Bantwal (RD/CN)

Bantwal, Jun 15: Snails are found in large numbers in the paddy fields near water bodies at the onset of monsoon in the coastal district. Garden snails, scientific name ‘helix aspersa’, brown garden snail, and common snails are often considered to be pests.

They are often seen after rains, and leave a tell-tale trail of mucus. Being hermaphrodites, garden snails have both male and female reproductive organs, but although they can mate with themselves, it's more usual to find a partner. When conditions are dry, snails retreat into their shell and seal the entrance. They can then survive in a state of suspended animation for several months. A single garden snail can have 430 babies in a year.

The snails are nutritious and rich in minerals.  Coastal residents are known for making a variety of dishes with snails.  The elderly believe that eating snails will relieve them of constant back pain. 
The quantity of snails is dwindling in farmlands due to excess use of chemical fertilizers and pesticides which degenerates the fertility of soil, but organic farming boosts the quantum of snails. 

Snails are in great demand in the city markets because city folks prefer it to shell fish sourced from the Arabian Sea and rivulets of Netravati River as it is harvested only during the monsoon season.  They are very expensive due to the fishing ban that comes into effect on Wednesday June 15.    

  

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Comment on this article

  • Sanket, GOA, India

    Tue, Jun 28 2011

    I found the answer and want to share it over here.
    These snails seals itself and hides in the soil and go DORMANT state, as the moisture increases in the soil they come up.

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  • monica, ullala

    Sun, Jun 26 2011

    Wow what a tasty Konges.
    rembering f my childhod days.
    did enjoy seeing this.

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  • Kusuma Kumari G , Nellore/Kodyadka

    Sat, Jun 25 2011

    I remember my mother cooking for me in my childhood days wonderful taste and i can still feel it in me

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  • Vincy, Mangalore

    Sat, Jun 25 2011

    Does this "Konge" have anything to do with the Mangaloreans' (new ones from the outskirts) trying to vocalize in English? I read a lot of Konglish on this "Konge" item. Is there a connection between the two? Is Konglish a byproduct of eating "Konge"? Regards

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  • gibbs, belle, bahrain

    Fri, Jun 24 2011

    You remembered my olden days.... my neighbour mausi used to sing these to her grand daughter.............. lovely, thanks

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  • N.Hegde, Mangalore/Oman

    Thu, Jun 23 2011

    Please oora thindu thule,very nice..

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  • walter pereira, Mangalore

    Tue, Jun 21 2011

    Good day to all,
    2 days back I brought 100 KONGE's for Rs 60 from Hampankatta market.
    Then I put them in water for 24 hours so that they cough out all the mud.
    Then I cooked them with BASALE.
    What a great taste!!. It was awsome
    This is what Mangaloreans who have settled abroad miss!
    Great pictures Daiji. Keep it up.

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  • suresh, mumbai

    Tue, Jun 21 2011

    NARAKA...nikulu YENCHA TINPAR MARAYRE?

    DisAgree [2] Agree [1] Reply Report Abuse

  • Sanket, GOA, India

    Mon, Jun 20 2011

    Hi, i saw manny of this type of snails in paddy fields and they appear after few days of raining as the water rises in the fields. But i wonder from where they appear? Do any one know? Initial appearance size is the biggest as in photos. Do they live in deep sand and come up after rain???? is this possible???
    can any one answer please

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  • Wilma, Bantwal-Dubai

    Mon, Jun 20 2011

    Oh no! my mouth is watering. i really missed those childhood days we used to get into the fields to pick these little tasty brown snails. konge mutli, konge and valchebaji, conge mas sukka waw so many variety's by mom....

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  • Arlene Fernandes, Mumbai/Qatar

    Mon, Jun 20 2011

    I am really surprised at all the comments! I have never eaten a snail in my life and never heard about people eating snails. Gosh what will you all eat next…. By the way, how do you take the flesh out from the shell? With a toothpick?

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  • Priya, Dubai

    Sun, Jun 19 2011

    Wow....really I miss this...it's really delicious -Konge..superb monsoon dish-thanx to daiji for that beautiful pics.

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  • JEEVAN, udupi

    Sun, Jun 19 2011

    Chiiiiiiii yyuck

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  • Roshan Brgaanza, Udyavara

    Sun, Jun 19 2011

    I don't know how it tastes when cooked , but when raw it stinks like hell...yuck....

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  • Theresa Lobo, Pezar - Sharjah

    Sat, Jun 18 2011

    wow Konge and WALCHI BAZE KADI.... I really miss that... the old gold
    memories. Thanks Daiji for reminding all of us the Konge....!!! Very tasty curry if we make in Kundle!!!
    It will taste very good on the second day...!!!

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  • Prema D' Souza , mangalore

    Sat, Jun 18 2011

    Hello Wilfred

    I do agree with the delicacy of konge and basale.Should I parcel them to Dubai?

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  • Tony, Mangalore/Sydney

    Fri, Jun 17 2011

    `Konge` with `valche bhaji` used to be the regular curry meal for us during the monsoon season, for we used to fetch them in plenty from our rice fields. Good old memories - thanks Daijiworld!

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  • alwin, bantwal / muscat

    Fri, Jun 17 2011

    wow! superb photographs, keep publishing such articles. good work daiji!

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  • G M Hegde, Udupi

    Fri, Jun 17 2011

    I sear I did'nt know about this in spite of staying here for so many years. Only saw such things on Bear Grylls' Man versus Wild on Discovery

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  • Rolphy Almeida, Udupi/Bangalore

    Fri, Jun 17 2011

    All scavengers make tasty food. Crabs, all types of shellfish and some animals keep the environment clean for humans and obviously make us happy at the dining table too.

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  • Rudolf Rodrigues, Bantwal/Mumbai

    Fri, Jun 17 2011

    Great lovely pictures which back memories of olden time Mangalore and the pristine surroundings! I personally feel many avoid eating these now as they could be contaminated with heavy metals and other pathogens due to overall massive degradation of the environment! This also reminded me of the bull frogs which used to produce hi-pitched croaking noise the entire night, surpinsly none is to be seen even as a specimen!!

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  • Nihal, Mangalore

    Fri, Jun 17 2011

    Taste of konges are as tasty ...

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  • jane, Bantwal

    Fri, Jun 17 2011

    It reminds me the childhood days.Missing kongoes dish also.

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  • FLORA DSOUZA, KALMADY/ MUMBAI (JERIMERI)

    Fri, Jun 17 2011

    ಮಾಂಯ್ ಗೆಲ್ಯಾ ಭಾತಕ್, ಪಾಯಿ ಗೆಲಾ ಶೆತಾಕ್,
    ರಡನಾಕಾ ಪುತಾ, ಕೊಂಗೆ ಭಜುನ್ ದಿತಾಂ...
    ದಲ್... ದಲ್.... ದಲ್.... (ಕೊಂಗ್ಯಚಾ ನಾಂವನ್ ಆದಿಂ ಪಾಳ್ಯಂತ್ಲಿಂ ಬಾಳ್ಶಿಂ ನಿದ್ತಾಲಿಂ).

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  • Sequeira Roshan, Managalore -Auh

    Fri, Jun 17 2011

    My dear fellow "Kudla people"(from undevided south canara distrcit)
    Snails are consumed for generations by all of us irrespective of caste, creed and religion.

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  • charles furtado, puttur d.k.

    Fri, Jun 17 2011

    nice pictures coverage. thank you daijiworld. it reminded me the olden days we used to collect konges from the field of our odlimai.

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  • Norbert Saldanha, Mangalore / Manchester ,Uk

    Fri, Jun 17 2011

    Oh, yammi kongay my Mother used to make it when we were kids. but now a days because of fertilizers there is no kongays i wish i would have been Mangalore this time.

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  • Oswald Baretto, Bantwal/ Qatar

    Fri, Jun 17 2011



    WOW...Konge..its reminds me my childhood days when my mother used to prepare Gulla Pundi after the first monsoon..
    thanks daiji for the wonderful coverage and photographs..

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  • Vijay, Mangalore

    Fri, Jun 17 2011

    Nice Pics....Reminds me my childhood days where i used to go to the field to get them... :-)

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  • HENRY MISQUITH, Bahrain

    Fri, Jun 17 2011

    Monsoon snails.....kongey, full of colestrol!

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  • Jude, Mangalore Dubai

    Fri, Jun 17 2011

    I remember my grandmother's dish ( snails with spinach& dal) during monsoon time....really delicious.

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  • John D'souza, Mangalore/Afghan

    Fri, Jun 17 2011

    Yes vinod with Basale it tastes really good. We miss that dish..Nice pics.

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  • Gregory sequeira, kelarai/Ireland

    Fri, Jun 17 2011

    a recipe for snails. heat a tablespoon of ghee,add some crushed and choped garlic.. if you can find some flat leaf parsley chope and add to it.. now add snails and stir fryfor a minute, add also some chilly flakes for a kick.now you can add some white wine or lemon juice mixed with some water and just little salt. thats it. cook for 2 minutes only and they are ready to eat.take some wine(white wine is perpect) and sit with it and chew one by one. to mop up the sauce take some bread.. you are in heaven now...

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  • janet, mangalore

    Fri, Jun 17 2011

    Yes!!! when school holidays we were spending time in paddy fields to collect them over that challenging among kids who will collect them more...what a excitement, and nice curry after...yummy!!

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  • Sudhakar, Kadeshiwalaya/Dubai

    Fri, Jun 17 2011

    I miss both Narthe & Basale..what a combination that is!!!

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  • Satish Kunder, Mangalore/Kuwait

    Fri, Jun 17 2011

    It reminds me of childhood days when we used to have "Narthe"dish after the first monsoon.

    We then used to like this dish for the nice taste and it was good to see sucking effort of the people at home to pull out the flesh from inside the shell

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  • vinod wilfred tauro, Madanthyar, Dubai

    Fri, Jun 17 2011

    Mouthwatering Konges...due to water scarcity in South Kanara slowly these snails will disappear.After Suggi crop, we used to pick them from paddy feilds. If you cook with SPINACH(Basale) it tasting fantastic. Good coverage and photographs.

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  • SURESH MAROLI, MANGALORE/BAHRAIN

    Fri, Jun 17 2011

    NICE PIC. 'NARTHE" I REALLY MISS THIS DELICIOUS THING.

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  • Robin, Mangalore

    Fri, Jun 17 2011

    Wow.. kongo.... yummmyyyyyyyyyyy

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  • Olivia Jacob, Neermarga

    Fri, Jun 17 2011

    ewwwwwww

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Title: Bantwal: Monsoon Snails Make for Tasty Coastal Delicacy



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